Chocolate Chunk Mocha Cookies

• FOR THE COOKIES:
• 2-1/2 cups Flour
• 2/3 cups Unsweetened Cocoa
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1 cup Unsalted Butter, Softenend
• 2/3 cups Packed Brown Sugar
• 3/4 cups Granulated Sugar
• 1 teaspoon Vanilla
• 2 whole Eggs
• 1 package Chocolate Chunks, 11.5 Oz Package
• FOR THE FROSTING:
• 1/4 cups Unsweetened Cocoa
• 1/4 cups Hot Brewed Coffee
• 1/4 cups Butter, Melted
• 1 teaspoon Vanilla
• 3 cups Powdered Sugar

1. For the cookies:
2. Preheat oven to 350 F. Combine flour, cocoa, baking soda and salt in a bowl and set aside.
3. In a large mixing bowl, mix butter and sugars until smooth. Add vanilla. Mix in eggs one at a time until completely blended. Slowly add in flour mixture and beat until incorporporated. Fold in the chocolate chunks.
4. Drop dough, around a tablespoon per cookie, onto a parchment paper-lined baking sheet. Bake at 350 F for 10 minutes. Cool cookies on the baking sheet for 2 minutes before removing them to a wire rack. Frost with mocha frosting once they are cooled.
5. For the frosting:
6. Combine the first 4 frosting ingredients in a bowl. Stir. Slowly whisk in powdered sugar stirring until completely smooth and thick enough to spread.
7. Recipe adapted from Southern Living.

flour, cocoa, baking soda, ubc, unsalted butter, brown sugar, sugar, vanilla, eggs, chocolate, frosting, ubc, ubc, ubc, vanilla, powdered sugar

Taken from tastykitchen.com/recipes/desserts/chocolate-chunk-mocha-cookies/ (may not work)