Chinese Shrimp Salad

• FOR THE SALAD:
• 3 cups Green Cabbage Chopped
• 3 cups Red Cabbage, Chopped
• 1 cup Jicama, Peeled And Diced
• 2 cups Yellow Peaches, Chopped (about 2 Large)
• 1 whole Large Avocado, Chopped, Pit And Peel Removed
• 1/3 cups Green Onion, Chopped
• 1/3 cups Cilantro, Chopped
• 3/4 cups Cooked Bay Shrimp
• 5 whole Wonton Wrappers, Cut Into 1/4 Inch Strips And Lightly Fried
• FOR THE DRESSING:
• 3 Tablespoons Rice Wine Vinegar
• 2 Tablespoons Brown Sugar
• 3 Tablespoons Ponzu Sauce
• 1 teaspoon Sriracha
• 1-1/2 teaspoon Grated Ginger
• 2 teaspoons Sesame Oil

1. Add all of the salad ingredients (except the fried wontons) to a bowl, toss to combine. Top with wontons.
2. Add all of the dressing ingredients to a bowl, stir to combine. Drizzle over the salad. Serve cold.

salad, green cabbage, red cabbage, jicama, yellow peaches, avocado, green onion, cilantro, shrimp, wonton wrappers, dressing, rice, brown sugar, ponzu sauce, sriracha, ginger, sesame oil

Taken from tastykitchen.com/recipes/salads/chinese-shrimp-salad/ (may not work)