Grilled Shrimp With Salsa And Garlic Marinade

• 1 Tablespoon Olive Oil
• 1 Tablespoon Minced Garlic
• 2 Tablespoons Salsa
• 1 Tablespoon Grated Parmesan Cheese
• 1 teaspoon Dried Chili Flakes (optional, And Adjust To Your Heat Preference)
• 12 Raw Shrimp, Peeled And Deveined
• 1 Tablespoon Fresh Basil, Chopped
• 1 Tablespoon Fresh Italian Parsley, Chopped

1. You will also need 2-3 kebab skewers.
2. In a large freezer bag or bowl, combine the olive oil, garlic, salsa, Parmesan cheese, and dried chili flakes. Add the raw shrimp and toss to coat. Put bag/bowl in the refrigerator for 20-30 minutes or until you are ready to eat.
3. Preheat grill on medium-high heat. Carefully place the shrimp on skewers one at a time. Before placing the shrimp kebabs on the grill, bring the heat down to medium. Place each skewer on the grill and grill the shrimp for approximately 3 minutes per side, or until pink and cooked. Be sure to avoid overcooking them. Remove from grill to a clean platter. Once plated, garnish with fresh basil and parsley.

olive oil, garlic, salsa, parmesan cheese, dried chili flakes, shrimp, fresh basil, fresh italian parsley

Taken from tastykitchen.com/recipes/sidedishes/grilled-shrimp-with-salsa-and-garlic-marinade/ (may not work)