Grilled Steak Salad

• 1 pound Beef Sirloin
• 1 Tablespoon Butter
• 1 whole Onion Of Your Choosing, Diced
• 1 whole Green Pepper, Diced
• 1 package (6 To 8 Oz.) Baby Button Mushrooms
• 1 head Boston Lettuce
• 8 ounces, weight Fresh Mozzarella

1. 1. Season and cook steak to desired flavor and doneness. (I use pepper, salt, garlic powder, and onion powder and cook to medium.)
2. 2. Heat a medium saute pan with butter and add diced onion and green pepper once hot.
3. 3. Slice mushrooms as needed and add to saute pan.
4. 4. Wash and dry lettuce.
5. 5. Rip lettuce into bite-sized pieces and add to plates.
6. 6. Slice mozzarella cheese and add to lettuce on plates.
7. 7. Slice steak.
8. 8. Add sauteed vegetables to plates to make cheese melty.
9. 9. Arranges steak slices on top.
10. 10. Eat as-is or add you favorite dressing.

sirloin, butter, onion, green pepper, mushrooms, boston lettuce, mozzarella

Taken from tastykitchen.com/recipes/salads/grilled-steak-salad/ (may not work)