Chocolate And Peanut Butter Chip Cookie Dough Pie

• 1 stick Butter, Softened
• 1/2 cups Granulated Sugar
• 1/2 cups Brown Sugar, Packed
• 2 whole Eggs, Beaten
• 1 teaspoon Vanilla
• 1/2 cups All-purpose Flour, Plus 1 Tablespoon For Coating Chips
• 1/4 teaspoons Salt
• 1/2 cups Chocolate Chips
• 1/2 cups Peanut Butter Chips
• 1 whole Frozen Pie Crust

1. Preheat oven to 325u0b0F.
2. Cream butter and sugars until light and fluffy. Add eggs and mix thoroughly. Fold in vanilla. Then fold in 1/2 cup flour and salt.
3. Toss chocolate and peanut butter chips with the remaining 1 tablespoon flour. This will prevent them from sinking to the bottom of the pie. Fold chips into the batter pour into the pie shell. Bake for 45-60 minutes until the top of the pie is golden brown.
4. I baked mine for exactly 45 minutes to leave the inside with a cookie dough-like texture. I suggest you do the same.

butter, sugar, brown sugar, eggs, vanilla, allpurpose, salt, chocolate chips, peanut butter, crust

Taken from tastykitchen.com/recipes/desserts/chocolate-and-peanut-butter-chip-cookie-dough-pie/ (may not work)