Cinnamon Streusel Baked Donuts

• FOR THE DONUTS:
• 1/3 cups Sugar
• 2 whole Eggs
• 1/4 cups Vegetable Oil
• 2 Tablespoons Plain Yogurt
• 1/2 teaspoons Vanilla Extract
• 1 cup Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• FOR THE STREUSEL:
• 1/4 cups Brown Sugar
• 2 Tablespoons Oats
• 1 Tablespoon Butter
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Salt

1. For the donuts:
2. Preheat your oven to 375 F.
3. In a bowl whisk together the sugar, eggs, oil, yogurt and vanilla until smooth. Gently fold in the flour, baking powder and salt.
4. Spray a 6-donut mold with nonstick spray and evenly distribute the batter into the donut molds.
5. For the streusel you can do one of two things:
6. - One is toss all of the streusel ingredients into a food processor and pulse until crumbly (this is what I did).
7. - Or if you don't want to dirty the processor or don't have one, mash everything together in a bowl using a fork until crumbly.
8. Evenly sprinkle the streusel topping onto the batter and gently press it into the batter.
9. Bake at 375 F for 9-10 minutes-no longer or else they'll be dry! You MAY have to gently push the streusel back onto the donuts while still warm (which I did), but I promise you're going to want every bit of that glory on your donut. Let them cool for 5 minutes before eating!

sugar, eggs, ubc, yogurt, vanilla, flour, baking powder, ubc, streusel, ubc, oats, butter, cinnamon, salt

Taken from tastykitchen.com/recipes/breads/cinnamon-streusel-baked-donuts/ (may not work)