Caramel Toffee Cookies

• 2 cups Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2 sticks Butter, Softened
• 1-1/2 cup Brown Sugar
• 1 teaspoon Vanilla
• 2 whole Eggs
• 2 Tablespoons Milk
• 1-1/2 cup Semi-sweet Morsels
• 1/2 cups Caramel Bits
• 1/2 cups Toffee Bits

1. Preheat oven to 375u0b0F.
2. In small bowl combine flour, baking soda and salt. Set aside. In large mixing bowl beat butter, sugar, vanilla, eggs, and milk until creamy. Then slowly add in the flour mixture. Beat until everything is incorporated. Stir in the morsels, caramel and toffee bits. Spoon a little mixture onto baking silicone mats or onto cookie sheets spacing every 2 inches.
3. Cook for 10 minutes or until cookies are slightly brown. Let them cool for about 2 minutes before placing on wire racks.

whole wheat flour, baking soda, salt, butter, brown sugar, vanilla, eggs, milk, semisweet, caramel bits, toffee bits

Taken from tastykitchen.com/recipes/desserts/caramel-toffee-cookies/ (may not work)