Chicken Fajitas

• 4 oz. canned green chiles
• 1/4 tsp. ground cumin
• 1/4 tsp. dried oregano
• 1/4 tsp. paprika
• 1/4 tsp. chili powder
• 1/4 tsp. sugar
• 2 Tbsp. vegetable oil
• 1 onion, sliced
• 1 red pepper, sliced
• 1 Tbsp. fresh lime juice
• 1/2 tsp. salt
• 1 garlic clove, minced
• 1 Tbsp. minced fresh cilantro
• 1 1/2 lb. boneless chicken, cut into strips
• 1 pkg. flour tortillas
• shredded Cheddar/Monterey Jack
• sour cream
• lettuce
• California black beans

1. Combine cumin, oregano, paprika, chili and sugar in a small bowl.
2. Heat oil in 12-inch skillet.
3. Add onion, pepper, chiles, lime juice and salt.
4. Saute slowly for 10 minutes or until vegetables are tender.
5. Add garlic and cilantro.
6. Saute for 2 minutes.
7. Increase heat to high.
8. Add chicken and spice to pan and saute until chicken is lightly brown.
9. Season to taste with salt. Steam tortillas.
10. Roll chicken mixture into tortillas and top with condiments of your choice.

green chiles, ground cumin, oregano, paprika, chili powder, sugar, vegetable oil, onion, red pepper, lime juice, salt, garlic, fresh cilantro, boneless chicken, flour tortillas, sour cream, california black beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774458 (may not work)