S’Mores Inspired Chocolate Meringue Pie

Preheat oven to 300 F.
Combine graham cracker crumbs in a food processor with butter and brown sugar. Pulse until fully mixed and crumbs are moist.
Press graham cracker mixture into a pie dish across the bottom and up the sides then place in the refrigerator to set.
Begin making the filling by placing the chocolate in a heatproof bowl and set the bowl to the side.
Heat cream and milk in a saucepan over medium heat until they are just about to boil. Pour over chocolate and let it sit for one minute before whisking until smooth.
Meanwhile whisk the egg, sugar and salt in another bowl then slowly add it into the chocolate mixture, whisking until incorporated. Add cinnamon and combine.
Pour filling into crust and place in the oven. Bake pie until the edges of the filling are set and the center jiggles slightly, approximately 30-35 minutes. Cool on a wire rack.
Just before serving (and once filling has cooled), turn broiler on low and make the marshmallow meringue by beating egg whites and sugar in a medium-sized bowl. Add marshmallow cream one tablespoon at a time once the meringue begins to come together. Beat until stiff peaks form.
Top pie with meringue and place under the broiler until browned, 1-2 minutes. Keep a close eye on it to make sure it doesn't burn.
Serve and enjoy!