Grandma’S Lime Jello Salad

• 2 cups Boiling Water
• 6 ounces, weight Lime Jello (1 Large Or 2 Small Boxes)
• 2 cups Mix Of Cold Water And Pineapple Juice
• 1 can (14 Oz. Size) Crushed Pineapple
• 4 ounces, weight Softened Cream Cheese
• 12 whole Stemless Maraschino Cherries

1. 1. Mix boiling water with Lime Jello and pour into a 9x13 baking dish.
2. 2. Add the pineapple juice (drained from can) and water and mix into the Jello mixture.
3. 3. Add crushed pinnapple into the Jello mixture. Use a spoon to even out the pineapple across the dish.
4. 4. Pinch small pieces of the cream cheese and spread across the dish.
5. 5. Place dish in refrigerator for 4 hours.
6. 6. Take Jello out and place the cherries on top, placing them about 1/2 - 1 inch apart.
7. 7. Place back in refrigerator for 2 hours.
8. 8. Cut small squares and serve!

boiling water, jello, mix of cold water, pineapple, cream cheese, maraschino cherries

Taken from tastykitchen.com/recipes/salads/grandmae28099s-lime-jello-salad/ (may not work)