Guinness Cheddar Biscuits

• 2 cups Flour
• 1-1/2 teaspoon Kosher Salt
• 3 teaspoons Baking Powder
• 1 cup Sharp Cheddar Cheese
• 4 Tablespoons Butter, Cut Into Small Pieces
• 3/4 cups Guinness Beer
• 1 Tablespoon Milk

1. 1. Preheat the oven to 450u0b0F, and prepare a sheet pan with a Silpat or a sheet of parchment paper.
2. 2. In the bowl of a food processor, combine the flour, salt and baking powder.
3. 3. Add the cheddar cheese and pulse together.
4. 4. Cut in the butter until you have a coarse crumb.
5. 5. Add the beer and pulse until you have a uniform dough.
6. 6. Transfer the dough to a lightly floured surface and pat into a rectangle. Cut the dough into 8 pieces.
7. 7. Place the biscuits on the baking sheet and lightly brush them with a little milk.
8. 8. Bake the biscuits for 10 minutes at 450u0b0F. Serve immediately!

flour, kosher salt, baking powder, cheddar cheese, butter, ube, milk

Taken from tastykitchen.com/recipes/breads/guinness-cheddar-biscuits/ (may not work)