Savory Bread Pudding With Tomatoes, Feta And Olives

• 2 teaspoons Olive Oil
• 2 cups Cherry Berries Or Garden Jewels Tomatoes
• 2 cloves Garlic, Chopped
• 3 whole Eggs
• 1/3 cups Milk
• 1 pinch Freshly Ground Black Pepper
• 1 Tablespoon Chopped Parsley
• 1/4 cups Kalamata Olives, Pitted
• 1 cup Crumbled Feta
• 4 cups Cubed (1-inch Size) Focaccia (or Challah Or Italian Bread)

1. Preheat the oven to 375u0b0F. Heat a skillet on medium-high heat. Add oil and allow it to heat. Add tomatoes and saute for 10 minutes. Add garlic and saute for 2 more minutes then remove from heat.
2. In a large bowl, whisk together eggs, milk, black pepper and parsley. Add olives, feta, bread and tomato mixture. Mix gently to avoid smashing the tomatoes.
3. Spray 4 ramekins with cooking spray. Divide the bread pudding mixture among the ramekins and bake for 25 minutes.
4. Recipe created by Olga Berman, the blogger behind Mango & Tomato.

olive oil, cherry berries, garlic, eggs, milk, freshly ground black pepper, parsley, ubc, focaccia

Taken from tastykitchen.com/recipes/breakfastbrunch/savory-bread-pudding-with-tomatoes-feta-and-olives/ (may not work)