White Chocolate Cake Batter Cookies

• 3/4 cups Unsalted Butter, Softened
• 1/2 cups Sugar
• 1/2 cups Brown Sugar
• 1 whole Egg
• 1 whole Egg Yolk
• 3/4 cups Flour
• 1-1/4 cup Yellow Cake Mix
• 1/4 teaspoons Baking Soda
• 2 teaspoons Vanilla Extract
• 1/8 cups Non-perils Rainbow Sprinkles
• 1 cup White Chocolate Chips

1. Preheat oven to 350u0b0F.
2. 1. Cream together the butter, sugars, egg and egg yolk. Then add the flour, cake mix, baking soda, and vanilla extract. Stir in the sprinkles and chocolate chips.
3. 2. Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Also place your cookie dough in the refrigerator until all of it is used.
4. 3. Bake for 12 minutes and remove from oven and allow to cool.
5. Recipe partially adapted from Love From the Oven.

butter, sugar, brown sugar, egg, egg, flour, mix, ubc, vanilla, sprinkles, white chocolate chips

Taken from tastykitchen.com/recipes/desserts/white-chocolate-cake-batter-cookies/ (may not work)