White Chocolate Cake Batter Cookies
- 3/4 cups Unsalted Butter, Softened
- 1/2 cups Sugar
- 1/2 cups Brown Sugar
- 1 whole Egg
- 1 whole Egg Yolk
- 3/4 cups Flour
- 1-1/4 cup Yellow Cake Mix
- 1/4 teaspoons Baking Soda
- 2 teaspoons Vanilla Extract
- 1/8 cups Non-perils Rainbow Sprinkles
- 1 cup White Chocolate Chips
- Preheat oven to 350u0b0F.
- 1. Cream together the butter, sugars, egg and egg yolk. Then add the flour, cake mix, baking soda, and vanilla extract. Stir in the sprinkles and chocolate chips.
- 2. Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Also place your cookie dough in the refrigerator until all of it is used.
- 3. Bake for 12 minutes and remove from oven and allow to cool.
- Recipe partially adapted from Love From the Oven.
butter, sugar, brown sugar, egg, egg, flour, mix, ubc, vanilla, sprinkles, white chocolate chips
Taken from tastykitchen.com/recipes/desserts/white-chocolate-cake-batter-cookies/ (may not work)