Ham & Swiss Hash Brown Bake

• 1 bag (30 Oz. Size) Frozen, Shredded Hashbrowns
• 2 cups Cooked Ham Cubes
• 2 cups Shredded Swiss Cheese, Divided
• 2 cans (12 Oz. Size) Evaporated Milk
• 2 cans (10 Oz. Size) Cream Of Mushroom Soup
• 2 Tablespoons Dijon Or Yellow Mustard
• Salt And Garlic Powder, To Taste
• 1 teaspoon Ground Black Pepper
• 1 package (9 Oz. Size) Frozen, Chopped Spinach, Thawed And Squeezed Of Moisture (I Did Fresh, Steamed And Squeezed)

1. Preheat oven to 400u0b0F. Grease a 9x13 casserole dish. Combine potatoes, ham, 1 cup cheese, evaporated milk, soup, mustard, salt, garlic powder and pepper in a large bowl. Pour half of the potato mixture into the baking dish. Sprinkle with spinach and top with remaining potato mixture. Sprinkle with remaining 1 cup cheese. Bake for 40-45 minutes or until heated through and lightly browned. Cool for 10 minutes before serving.

hashbrowns, swiss cheese, milk, cream of mushroom soup, salt, ground black pepper, did

Taken from tastykitchen.com/recipes/breakfastbrunch/ham-swiss-hash-brown-bake/ (may not work)