Nancy’S Oatmeal Jam Cookies

• 2 cups Butter, Softened
• 1-1/2 cup Packed Brown Sugar
• 1/2 cups Sugar
• 4 whole Eggs
• 7 cups Quick Cooking Oats
• 2-1/2 cups Flour
• 1 package (5.1oz) Instant Vanilla Pudding Mix
• 2 teaspoons Baking Soda
• 1 jar (500ml) Raspberry Jam (or Any Fruit Jam)

1. In an extra large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda in another bowl and then gradually add to the creamed mixture. Mix well.
2. Roll dough into balls and place on lightly greased baking sheets. Using the end of a wooden spoon handle, make a small hole in each cookie. Fill the hole with jam.
3. Bake in 375 degrees (F) oven for 12-14 minutes or until golden brown. Remove to wire racks to cool.
4. Makes 6 dozen cookies.

butter, brown sugar, sugar, eggs, oats, flour, vanilla pudding mix, baking soda

Taken from tastykitchen.com/recipes/desserts/nancye28099s-oatmeal-jam-cookies/ (may not work)