Grilled Peaches With Mascarpone Honey Cream

• FOR THE CREAM:
• 8 ounces, weight Mascarpone Cheese
• 1 Tablespoon Honey
• 1/4 teaspoons Vanilla Extract
• 1/4 teaspoons Cinammon
• FOR THE PEACHES:
• 4 Ripe Peaches
• 3 Tablespoons Butter, Melted
• 1/4 cups Brown Sugar
• 1/2 Tablespoons Fresh Chopped Rosemary (optional)

1. For the cream:
2. Take the mascarpone cheese and add to it the honey, vanilla and cinnamon. Mix well and set aside at room temperature.
3. For the peaches:
4. Preheat your grill to about 400u0b0F. Cut the peaches in half and take out the stone. Lay the peach halves on a baking tray and, using a pastry brush, paint them with the melted butter. Sprinkle the brown sugar on top of the peaches and let sit for 5 minutes. Lay the peach halves buttered side down onto the hot grill and don't move for 5 minutes. Take a peek and if they are nice and seared, turn them over and cook skin side down for about 2 more minutes.
5. Serve warm with a dollop of the cream on top and sprinkled with the chopped rosemary if desired.

cream, mascarpone cheese, honey, ubc, ubc, peaches, peaches, butter, ubc, fresh chopped rosemary

Taken from tastykitchen.com/recipes/desserts/grilled-peaches-with-mascarpone-honey-cream/ (may not work)