Daffodil Dream Pie

• 1/4 c. sugar
• 1/4 c. cornstarch
• 1 pkg. unflavored gelatin
• 3/4 c. light cream or half and half
• 2/3 c. white corn syrup
• 3 beaten egg yolks
• 2 Tbsp. butter or margarine
• jelly beans (green and yellow)
• 1/3 c. lemon juice
• 8 oz. low-fat vanilla yogurt
• 4 drops (approximately) yellow food coloring (optional)
• 1 (9-inch) baked pastry shell
• 1/2 c. strawberry preserves
• 3 Tbsp. chopped pecans
• 8 oz. whipped topping

1. Combine first 3 ingredients in saucepan.
2. Put next 3 ingredients in a bowl. Stir. Blend into saucepan.
3. Let stand 1 minute.
4. Stir constantly over medium heat until thick. Boil 1 minute. Remove from heat. Stir in butter and lemon juice. Blend. Refrigerate approximately 45 minutes.
5. Fold in yogurt.
6. Add coloring.

sugar, cornstarch, unflavored gelatin, light cream, white corn syrup, egg yolks, butter, beans, lemon juice, lowfat vanilla yogurt, drops, pastry shell, strawberry preserves, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162234 (may not work)