Twin Meat Loaves

• 1 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/4 c. chopped onion
• 2 Tbsp. chopped celery
• 2 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/4 tsp. pepper
• 1/4 tsp. dry mustard
• 1 Tbsp. Worcestershire sauce
• 4 slices soft bread, cubed
• 1/2 c. milk
• 2 eggs
• 1 c. chili sauce

1. Mix meats well.
2. Stir in onion, celery, salt, poultry seasoning, pepper, dry mustard and Worcestershire sauce.
3. Soak bread in milk.
4. Add eggs; beat well with rotary beater.
5. Combine meat and egg mixtures.
6. Form 2 loaves; roll in bread crumbs. Place in greased shallow baking dish.
7. Spread 1/2 cup chili sauce over each loaf.
8. Pour 1/2 cup boiling water around loaves.
9. Bake, uncovered, at 350u0b0 for 1 hour.

ground beef, ground pork, onion, celery, salt, poultry seasoning, pepper, dry mustard, worcestershire sauce, bread, milk, eggs, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354528 (may not work)