Edamame White Bean And Bacon Salad

• 12 ounces, weight Thick Cut Bacon, Chopped
• 2 cans (15 Oz. Size) White Beans, Any Variety
• 12 ounces, weight Shelled Edamame, Thawed
• 1 whole Small Red Onion, Peeled And Chopped
• 1/2 cups Chopped Flat Leaf Parsley
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Honey
• 1 teaspoon Salt
• 1/2 teaspoons Ground Black Pepper
• 1/2 teaspoons Smoked Paprika

1. Place a large skillet over medium heat. Cook the bacon until crisp. Then remove with a slotted spoon and reserve 1/4 cup of the grease.
2. Meanwhile, mix the white beans, edamame, red onion, and parsley in a large bowl.
3. In a small bowl whisk together the reserved bacon grease, vinegar, honey, salt, pepper, and paprika.
4. Pour the vinaigrette over the salad and mix well.
5. Before serving, toss in the crispy bacon pieces.

bacon, white beans, red onion, parsley, red wine vinegar, honey, salt, ground black pepper, paprika

Taken from tastykitchen.com/recipes/sidedishes/edamame-white-bean-and-bacon-salad/ (may not work)