Chinese Chop Salad

• FOR THE SALAD:
• 1 whole Romaine Heart, Chopped
• 2 cups Shredded Cabbage
• 1 cup Shredded Carrot
• 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
• 3 whole Green Onions, Sliced
• 1/2 bunches Cilantro, Chopped
• 1-1/2 cup Bean Sprouts
• 1 cup Mandarin Orange Sections (from A Can)
• 1/2 cups Toasted Almonds
• 1 package Ramen Noodles, Crushed, 3 Ounce Package
• FOR THE DRESSING:
• 2 cloves Garlic, Finely Minced
• 1 Tablespoon Grated Ginger
• 3 Tablespoons Soy Sauce
• 1/4 cups Packed Brown Sugar
• 2 Tablespoons Sesame Oil
• 2 Tablespoons White Wine Vinegar
• 1/4 cups Canola Oil
• Salt And Pepper, to taste

1. Stir all of the dressing ingredients together in a small bowl. Set aside.
2. In a large bowl, combine all of the salad ingredients and toss with dressing. Top with more almonds and ramen noodles if desired and serve immediately.
3. *If desired, use a store bought Sesame Ginger Dressing, such as Newman's Own. Use 3/4 cup dressing if you do this.
4. *Discard the seasoning packet that comes with the noodles. You don't use them in this recipe.

salad, cabbage, carrot, red bell pepper, green onions, bunches cilantro, sprouts, orange sections, almonds, ramen noodles, dressing, garlic, ginger, soy sauce, ubc, sesame oil, white wine vinegar, ubc, salt

Taken from tastykitchen.com/recipes/salads/chinese-chop-salad/ (may not work)