Easy Crab Imperial

• 1 lb. crabmeat
• 1/2 tsp. salt
• dash of pepper
• 1 Tbsp. lemon juice (1/2 lemon)
• 1 Tbsp. margarine
• 1 1/2 tsp. Worcestershire sauce
• 2 slices white bread, crusts removed
• 1 Tbsp. margarine
• 1 Tbsp. flour
• 1/2 c. milk
• 1 tsp. instant onion flakes (optional)
• paprika
• 1/2 c. mayonnaise

1. In medium sized pan, melt 1 tablespoon margarine.
2. Mix in flour.
3. Slowly add milk, stirring constantly, to keep mixture smooth.
4. Cook until mixture comes to a boil and thickens, stirring frequently.
5. Mix in onion, Worcestershire sauce and bread cubes. Cool and fold in mayonnaise, lemon juice, salt and pepper.
6. In another pan heat margarine until lightly browned.
7. Add crab and toss lightly.
8. Combine with sauce mixture.

crabmeat, salt, pepper, lemon juice, margarine, worcestershire sauce, white bread, margarine, flour, milk, instant onion, paprika, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=898513 (may not work)