Hamburger Soup

• 2 pounds Ground Beef Chuck
• 3 Carrots, Sliced Into Coins
• 2 Medium White Potatoes, Diced
• 3/4 cups Barley
• 1 cup Frozen Corn
• 3 cups Beef Stock (Swanson's)
• 1 cup Red Wine (cheap)
• 4 cups Water
• 1 Tablespoon Steak Sauce (A1)
• 1 Tablespoon Ketchup
• 2 Tablespoons Tomato Paste
• 1 Tablespoon Italian Dressing Mix (Good Seasons)
• 1/4 teaspoons Dried Rosemary
• 1/2 teaspoons Onion Powder
• 1 teaspoon Garlic Powder

1. Brown beef over medium heat. Once it's browned, drain off the grease and place the beef in a large slow cooker.
2. Add carrots, potatoes, barley, and corn.
3. Combine all of the other ingredients in a small bowl and then pour it over the beef and vegetables.
4. Cook on low for 8 hours.

ground beef, carrots, white potatoes, barley, beef, red wine, water, steak sauce, ketchup, tomato paste, italian dressing mix, ubc, onion powder, garlic

Taken from tastykitchen.com/recipes/soups/hamburger-soup-4/ (may not work)