Harvest Rice With Apples And Pecans

• 2-1/4 cups Chicken Broth
• 1 cup Brown Rice
• 1/8 cups Wild Rice
• 2 Tablespoons Butter
• 1/2 cups Roughtly Chopped Pecans
• 1 Tablespoon Olive Oil
• 1 cup Chopped Onion
• 1 cup Chopped Apple
• 1/8 teaspoons Nutmeg
• Salt And Pepper

1. In a large pot, bring chicken broth to a boil. Add both kinds of rice and 1/2 teaspoon salt and simmer for 40-45 minutes, or until done.
2. In a nonstick skillet, melt the butter, then saute the pecans in the butter until the pecans are golden brown. Remove pecans from the pan and set aside.
3. In the same pan, add the olive oil and saute the chopped onion and apple until the onions are translucent. Sprinkle with nutmeg, salt and pepper.
4. When the rice is done, stir in the apple/onion mixture as well as the pecans.

chicken broth, brown rice, rice, butter, pecans, olive oil, onion, apple, nutmeg, salt

Taken from tastykitchen.com/recipes/sidedishes/harvest-rice-with-apples-and-pecans/ (may not work)