Chicken Or Turkey Noodle Bake

• 1 1/2 c. milk
• 1 (10 1/2 oz.) can condensed cream of mushroom soup
• 3 beaten eggs
• 3 oz. (about 2 1/4 c. uncooked) fine noodles, cooked and drained
• 2 c. cubed cooked turkey or chicken
• 1 c. soft bread crumbs (1 1/2 slices)
• 1/4 c. butter or margarine, melted
• 4 oz. sharp American or Cheddar cheese, shredded (1 c.)
• 1/4 c. chopped green pepper
• 2 Tbsp. chopped canned pimento
• 1 1/2 c. Ritz cracker crumbs

1. Blend milk into soup.
2. Stir in eggs.
3. Add remaining ingredients, except melted butter or margarine and crackers.
4. Pour into a 12 x 7 1/2 x 2-inch baking dish.
5. Mix cracker crumbs with melted butter; place on top.
6. Bake in moderate oven (350u0b0) for 35 minutes, or until knife inserted in center comes out clean.

milk, condensed cream, eggs, noodles, chicken, bread crumbs, butter, cheddar cheese, green pepper, pimento, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257189 (may not work)