Hatch Chile Mini Quiche

  1. Preheat oven to 375u0b0F.
  2. In a medium-sized skilled over medium high heat, spray with cooking spray and add pepper, garlic and onion. Saute for about 8 minutes, until the onions start to brown. Remove from heat.
  3. In a medium bowl, whisk together eggs and half-and-half. Add in hatch chile mixture, soppressata, goat cheese, salt and pepper.
  4. Pour egg mixture into the mini-tarts. Bake for 10 to 12 minutes, until tarts are crispy and egg mixture has set.

hatch, garlic, white onion, eggs, section, goat cheese, salt, shells

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/hatch-chile-mini-quiche/ (may not work)

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