Danish Blue Cheese And Pear Salad With Maple Vinaigrette

• 6 cups Mesclun Mix Greens
• 1 whole Starkrimson Pear, Seeded, Cored And Very Thinly Sliced
• 1/4 cups Toasted Pecans, Roughly Chopped
• 3 ounces, weight Danish Blue Cheese
• 6 Tablespoons Maple Syrup
• 1/4 cups Vegetable Or Canola Oil
• 2 Tablespoons White Wine Vinegar
• 2 teaspoons Dijon Mustard
• 1 pinch Salt
• 1 pinch Pepper

1. Mix salad greens, pear, pecans and blue cheese in a large bowl and set aside, making sure not to cut the pear until right before serving.
2. In a small bowl, whisk together maple syrup, oil, white wine vinegar, and Dijon mustard. Season with salt and pepper to taste.
3. Dress the salad right before serving, or serve the dressing in a small container off to the side.

ubc, cheese, maple syrup, ubc, white wine vinegar, dijon mustard, salt, pepper

Taken from tastykitchen.com/recipes/salads/danish-blue-cheese-and-pear-salad-with-maple-vinaigrette/ (may not work)