Hazelnut Truffle Cookies

• 1-1/2 cup All-purpose Flour
• 1/2 cups Cocoa Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Butter, Softened
• 1/2 cups White Sugar
• 1/2 cups Brown Sugar
• 2 teaspoons Vanilla
• 1 whole Egg (large)
• 4 Tablespoons Vegetable Oil
• 1 teaspoon Instant Coffee Granules
• 18 pieces Ferrero Rocher Hazelnut Truffles

1. Preheat oven to 375 degrees.
2. Combine flour, cocoa, baking soda, and salt in a medium-sized bowl. Set aside.
3. In a large bowl, cream together the butter, sugars, vanilla, egg, oil and coffee. Mix in the dry ingredients.
4. Roll dough into 2-inch balls (about the size of a walnut). Now flatten the dough in the palm of your hand so that you can wrap the dough around a truffle. Roll in your hands until smooth. Roll in sugar. Continue until all cookies are rolled. Bake at 375 degrees for 6-8 minutes.

allpurpose, cocoa, baking soda, ubc, butter, white sugar, brown sugar, vanilla, egg, vegetable oil, coffee, hazelnut truffles

Taken from tastykitchen.com/recipes/desserts/hazelnut-truffle-cookies/ (may not work)