Healthier Banana Honey Muffins

• 1-1/2 cup Mashed Ripe Banana (about 4 Medium Bananas)
• 1/2 cups Light Brown Sugar
• 1/4 cups Honey
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1/2 cups Almond Milk (or Any Milk You Prefer)
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Salt
• 2 cups White Whole Wheat Flour

1. Preheat oven to 425u0b0F. Line two 12-count muffin tins with paper liners or grease with nonstick cooking spray. Set aside.
2. In a large bowl, whisk mashed banana, brown sugar, honey, egg, and vanilla bean paste. Stir in almond milk, baking powder, baking soda, cinnamon and salt until combined.
3. Add flour, 1/2 cup at a time, stirring until just incorporated into mixture. Spoon batter into prepared tin, filling 3/4 full.
4. Bake for 5 minutes at 425u0b0F, then keeping oven door closed, lower temperature to 350u0b0F and bake for 13-15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large bakery-style muffins.
5. Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack. Serve with butter and/or a drizzle of honey, if desired. Enjoy!

banana, light brown sugar, ubc, egg, vanilla, almond milk, baking powder, baking soda, cinnamon, salt, flour

Taken from tastykitchen.com/recipes/breads/healthier-banana-honey-muffins/ (may not work)