Green Tomato Relish

• 8 cups Sliced Green Tomatoes , Washed And The Stem End Removed
• 3 Tablespoons Kosher Salt
• 2 cups Apple Cider Vinegar
• 2 cups Granulated Sugar
• 3 whole Mustard Seed
• 1/2 teaspoons Celery Seed
• 1 teaspoon Ground Turmeric
• 3 cups Sliced Onions
• 2 whole Large Sweet Peppers, Chopped Into 1/2 Inch Pieces
• 1 whole Jalapeno Pepper, Chopped
• 5 jars One Pint Canning Jars, Lids And Rings

1. Mix the salt with the sliced tomatoes and allow to stand overnight. The next day, rinse and drain.
2. In a large pot combine vinegar, sugar, mustard seeds, celery seeds, turmeric and onions. Bring to a boil and simmer about 5 minutes. Stir in the drained tomatoes and the peppers. Bring to a boil and simmer gently 20 minutes or longer for a softer relish.
3. Pack into hot sterilized jars and seal according to standard canning practices. Makes 5 pints.

green tomatoes, kosher salt, apple cider vinegar, sugar, celery, ground turmeric, onions, sweet peppers, pepper, canning

Taken from tastykitchen.com/recipes/canning/green-tomato-relish-2/ (may not work)