Apple Pie Breakfast Parfait

• 1 whole Medium Apple
• 2 teaspoons Butter
• 2 teaspoons Brown Sugar
• 1 teaspoon Apple Pie Spice, Divided
• 1/4 cups Apple Cider
• 1/2 cups Plain Greek Yogurt
• 1/4 cups Unsweetened Applesauce
• 1/4 cups Granola

1. Core the apple and chop into 1/2-inch pieces (you may also peel the apple, if you so choose).
2. Heat butter in a medium skillet over medium-high heat. Add in the apple chunks and brown sugar, and cook until slightly softened, about 5 minutes, stirring occasionally.
3. Sprinkle apple chunks with 1/2 teaspoon apple pie spice; stir. Pour in apple cider, reduce heat to low, and simmer until apples are soft and cider has reduced, about 5 minutes, stirring often. Remove apples from heat and let cool.
4. In a small bowl, stir together the yogurt, applesauce, and remaining 1/2 teaspoon apple pie spice.
5. Set out a glass. Spoon in a bit of the yogurt-applesauce mixture into the glass, followed by some of the granola and a few spoonfuls of the apples. Repeat layers until the glass is full.
6. Nutritional information without granola (granola nutritional stats vary widely):
7. 278.7 calories, 7.9 grams fat, 4.9 grams saturated fat, 4.5 grams fiber, 35.2 grams sugar, 7.9 grams protein

apple, butter, brown sugar, apple pie spice, ubc, greek yogurt, ubc, ubc

Taken from tastykitchen.com/recipes/desserts/apple-pie-breakfast-parfait/ (may not work)