Grilled Gypsy Peppers Stuffed With Tomatoes

• 2 whole Tomatoes, Seeded, Diced Small
• 1 Tablespoon Basil, Fresh, Sliced
• 1/4 teaspoons Olive Oil
• Salt And Pepper, to taste
• 4 whole Gypsy Peppers Or Sweet Italian Peppers
• 2 teaspoons Parmesan Cheese

1. Spray your grill grates with cooking spray then preheat it to medium heat.
2. Into a small bowl add tomatoes, basil and olive oil. Add salt and pepper. Mix until combined and set aside.
3. Cut a slit down the middle of the peppers, then cut a slit across the top of the pepper (the cut makes a T-shape) but don't cut all the way through the pepper. Carefully take out as many of the seeds as you can.
4. Equally stuff the pepper with tomato mixture and top each pepper with 1/2 teaspoon of cheese.
5. Place peppers on the grill for about 3 minutes or until cheese starts to melt and peppers soften a bit, but be careful not to char it too much.

tomatoes, basil, ubc, salt, peppers, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/grilled-gypsy-peppers-stuffed-with-tomatoes/ (may not work)