Cherry Apple Kale Slaw

• FOR THE DRESSING:
• 1/4 cups Olive Oil
• 2 Tablespoons Tahini
• 1 Tablespoon Agave
• 2 Tablespoons Balsamic Vinegar
• 1/4 teaspoons Salt
• FOR THE SALAD:
• 8 cups Kale, De-ribbed And Sliced Into Ribbons
• 4 cups Red Cabbage Shredded
• 1 whole Apple, Sliced Thin
• 1 cup Dried Cherries

1. For the dressing: In a small bowl, whisk together the olive oil, tahini, agave, balsamic vinegar and salt. Set aside.
2. For the salad: Place the kale and cabbage in a large bowl and massage it with your hands until the kale has reduced in volume just a bit. Add the apples, dried cherries and dressing. Continue massaging, working the dressing into the slaw, until the kale is moderately wilted.
3. Serve immediately or store covered in the refrigerator up to 3 days.

dressing, ubc, tahini, balsamic vinegar, ubc, salad, red cabbage, apple, dried cherries

Taken from tastykitchen.com/recipes/sidedishes/cherry-apple-kale-slaw/ (may not work)