Blueberry-Browned Butter Breakfast Bread

• 1/2 cups Butter
• 1-1/4 cup Buttermilk
• 1 Tablespoon Vanilla Extract
• 1 teaspoon Lemon Zest
• 1 whole Egg
• 3 cups All-purpose Flour
• 1-1/4 cup Sugar
• 1 Tablespoon Baking Powder
• 6 ounces, weight Fresh Blueberries
• FOR THE TOPPING:
• 2 Tablespoons All-purpose Flour
• 2 Tablespoons Sugar
• 2 Tablespoons Rolled Oats
• 2 Tablespoons Chilled Butter

1. Preheat oven to 350u0b0F. Spray a 9 x 5-inch loaf pan with cooking spray, set aside.
2. In a small pan, melt butter over low heat, stir occasionally and cook until brown bits form. Pour butter into a medium bowl. Add buttermilk, vanilla, and lemon zest. Stir to combine. Beat in egg. Set aside.
3. In a large bowl, add flour, sugar and baking powder, stir to combine. Stir wet ingredients into flour mixture just until combined.
4. Pour half of batter into loaf pan. Sprinkle about 2/3 of blueberries over batter and top with remaining batter, spreading evenly. Add remaining blueberries.
5. In a small bowl combine topping ingredients together with your fingers or a fork until crumbly. Sprinkle over blueberries and lightly press down into batter.
6. Bake 1 hour 10 minutes to 1 hour 15 minutes or until loaf is lightly browned and a wooden pick inserted comes out clean.
7. Allow to cool in pan at least 15 minutes. Remove from pan to slice and serve. Enjoy!

butter, buttermilk, vanilla, lemon zest, egg, allpurpose, sugar, baking powder, blueberries, allpurpose, sugar, rolled oats, butter

Taken from tastykitchen.com/recipes/breads/blueberry-browned-butter-breakfast-bread/ (may not work)