Brunswick Stew

• 5 lb. dressed chicken, boiled and cut in small pieces
• 2 lb. fresh lean pork
• 2 lb. lean ground beef
• 1 lb. diced onions
• 5 (No. 2) cans tomatoes
• 1/2 pt. bacon grease
• 3 cans corn
• 3 to 4 potatoes
• 3 pkg. frozen lima beans
• 1 Tbsp. oregano
• 5 bay leaves
• 2 Tbsp. sugar
• 3 medium size cans V-8
• 2 pods red pepper
• 1/2 bottle Worcestershire sauce

1. Boil chicken in 1 quart water.
2. When done, strain stock and add tomatoes, lean pork (diced), lean beef, the cut up chicken, onions, tomatoes, bacon grease and V-8.
3. Cook 3 hours.
4. Add potatoes and lima beans and cook for 1 hour, then add sugar, corn, bay leaves, oregano, Worcestershire and salt and pepper.
5. Cook 30 minutes longer.
6. Makes 3 gallons.

chicken, fresh lean pork, lean ground beef, onions, tomatoes, bacon grease, corn, potatoes, frozen lima beans, oregano, bay leaves, sugar, red pepper, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=473261 (may not work)