Healthy Lemon Loaf Cake

• FOR THE CAKE:
• 2/3 cups Olive Oil
• 1-1/4 cup Granulated Sugar
• 3 whole Large Eggs, Lightly Beaten
• 2/3 cups Plain Greek Yogurt
• 1/2 cups Lemon Juice
• 1 teaspoon Vanilla Extract
• 2 teaspoons Lemon Zest
• 1/2 teaspoons Lemon Extract
• 1-1/2 cup All-purpose Flour
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• FOR THE GLAZE:
• 1 cup Confectioners Sugar (Sifted)
• 2 Tablespoons Fresh Lemon Juice (or Maybe 3)

1. Preheat oven to 325 F.
2. In a large mixing bowl, whisk together olive oil, granulated sugar, lightly beaten eggs, Greek yogurt, lemon juice, vanilla extract, lemon zest and lemon extract.
3. In a separate bowl, sift flour, baking soda, baking powder, and salt. Add the flour mixture to the wet mixture while whisking together until well combined.
4. Add lemon cake batter to a greased 9 x 5 inch loaf pan and bake in the preheated oven for 45-55 minutes or until a toothpick is inserted in the center and comes out clean (mine baked in about 52 minutes).
5. Remove pan from oven and set it on a rack. Let bread cool for 10 minutes then remove it from the loaf pan to a rack to finish cooling.
6. Once the cake has cooled completely, whisk together confectioners' sugar and lemon juice in a medium sized bowl and pour it over the cake. Let the icing set and then enjoy!

cake, olive oil, sugar, eggs, greek yogurt, lemon juice, vanilla, lemon zest, lemon extract, allpurpose, baking soda, baking powder, salt, confectioners sugar, lemon juice

Taken from tastykitchen.com/recipes/desserts/healthy-lemon-loaf-cake/ (may not work)