Cherry Turnovers

• FOR THE TURNOVERS:
• 2 cups Flour
• 1 teaspoon Salt
• 3/4 cups Vegetable Shortening
• 1/2 cups Water
• 21 ounces, weight Cherry Pie Filling
• FOR THE ICING:
• 2 cups Powdered Sugar
• 3 Tablespoons Milk
• 1/2 teaspoons Vanilla Extract
• 1/2 teaspoons Almond Extract

1. Preheat oven to 375u0b0F. In a medium bowl, combine flour and salt. Cut in shortening until crumbly. Add water in 2 parts until mixture forms a nice dough. Knead 3-4 times on floured surface. Pat into a ball and flatten.
2. Roll out on floured surface. Cut out circles using a 5" wide bowl. Place generous spoonful of cherry pie filling near center of each. Using finger, spread water around the rim of each. Fold dough over and crimp with fork. Place on parchment-lined baking sheets and bake for 20-25 minutes until golden brown. Cool on wire racks.
3. To make icing, in a small bowl combine powdered sugar, milk, vanilla, and almond extract. Mix well. Drizzle each turnover with icing.

flour, salt, vegetable shortening, water, pie filling, powdered sugar, milk, vanilla, almond extract

Taken from tastykitchen.com/recipes/desserts/cherry-turnovers/ (may not work)