Sweet And Sour Meatballs

• 5 slices bread, soaked in 1/2 c. milk
• 1 egg
• 2 lb. hamburg
• 1 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. garlic salt
• 3/4 c. water
• 1/4 c. sugar
• 1 tsp. salt
• 1 (8 oz.) tomato sauce
• 1/4 c. white vinegar
• 1 can pineapple chunks
• 2 green peppers
• 1 sliced carrot
• 1/2 c. pickle relish

1. Break up soaked bread and mix with egg, hamburg, salt, pepper and garlic salt.
2. Shape into small balls.
3. Roll in flour and brown in oil.
4. Drain and add water, sugar, salt, tomato sauce, white vinegar, pickle relish, pineapple chunks, green peppers and carrot.
5. Cook until liquid cooks down to 2/3.
6. May be cooked in electric skillet and later put in casserole.

bread, egg, hamburg, salt, pepper, garlic salt, water, sugar, salt, tomato sauce, white vinegar, pineapple, green peppers, carrot, pickle relish

Taken from www.cookbooks.com/Recipe-Details.aspx?id=375853 (may not work)