Cherry Walnut Cake

• FOR THE CAKE:
• 3/4 cups Walnuts, Coarsely Chopped
• 1 cup Plus 2 Tablespoons, All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1 stick Unsalted Butter, Softened
• 3/4 cups Granulated Sugar
• 3 whole Egg, Room Temperature
• 1/2 teaspoons Vanilla Extract
• 2-1/2 cups Pitted Fresh Cherries, Halved
• FOR THE TOPPING:
• 1/4 cups Walnuts, Coarsely Chopped
• 1 teaspoon Granulated Sugar

1. Preheat oven to 350u0b0F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. For the cake, add chopped walnuts, flour, baking powder, and salt in a food processor. Blend the mixture until smooth. Set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Add eggs, one at a time until blended, followed by vanilla extract.
4. Add in flour mixture. Beat until well combined.
5. Pour batter into the prepared cake pan. Cover with cherries.
6. Mix the topping ingredients and sprinkle over the top of the cake. ake the cake for 60 to 70 minutes, until a toothpick inserted into the center of the cake comes out clean. Let cake cool completely before serving.

cake, walnuts, flour, baking powder, salt, butter, sugar, egg, vanilla, fresh cherries, ubc, sugar

Taken from tastykitchen.com/recipes/desserts/cherry-walnut-cake/ (may not work)