Farmhouse Strawberry Pie

• 1 whole Pie Shell (See My Recipe Box For My Easy Push Crust Recipe)
• 1 pint Fresh Strawberries, Hulled And Quartered Or Sliced
• 1 cup Water
• 1 cup Sugar
• 3 Tablespoons Cornstarch
• 1/4 cups (scant) Strawberry Jello Powder
• 1 teaspoon Lemon Juice

1. Bake pie crust per recipe directions. Cool.
2. Wash, hull and quarter or slice strawberries, per your preference.
3. In a saucepan over medium heat, blend water, sugar, cornstarch, strawberry jello powder and lemon juice. Whisk well until combined, stirring constantly so it doesn't clump. Keep this up until mixture begins to thicken nicely. (It feels like it takes a long time, but keep at it!) Remove from heat when nice and thickened.
4. Add quartered strawberries to the now-cool pie crust, and pour strawberry glaze over them.
5. Chill pie until serving time. Serve with a dollop of extra creamy Cool Whip for a fresh and yummy treat!

pie shell, fresh strawberries, water, sugar, cornstarch, strawberry jello powder, lemon juice

Taken from tastykitchen.com/recipes/desserts/farmhouse-strawberry-pie/ (may not work)