Pecan Salad With Honey Vinaigrette

• FOR THE DRESSING:
• 1 teaspoon Extra Virgin Olive Oil
• 1/2 teaspoons Red Wine Vinegar
• 1/8 teaspoons Dijon Mustard
• 1/8 teaspoons Honey
• Pinch Of Salt And Pepper
• FOR THE SALAD:
• 1 cup Cubed Squash (Any Kind Will Work; I Used Acorn)
• 1 teaspoon Olive Oil
• Salt And Pepper
• Handful Of Salad Greens
• 1 Tablespoon Crumbled Blue Cheese
• 1 Tablespoon Pecans

1. 1. Whisk all of the dressing ingredients together in a small bowl. Set aside.
2. 2. Meanwhile, preheat your oven to 450u0b0F. Toss the cubed squash with the olive oil and a pinch of salt and pepper. Roast for 10-15 minutes, or until golden.
3. 3. Toss the salad greens, roasted squash, blue cheese, and pecans together. Drizzle the honey vinaigrette over the top. Enjoy!

dressing, olive oil, red wine vinegar, dijon mustard, honey, salt, salad, i, olive oil, salt, handful of salad greens, cheese, pecans

Taken from tastykitchen.com/recipes/salads/pecan-salad-with-honey-vinaigrette/ (may not work)