Hearty Cabbage Soup

• 2 Tablespoons Olive Oil
• 1 Onion, Diced
• 2 cloves Garlic, Minced
• 1-1/2 cup Carrot, Chopped
• 14-1/2 ounces, fluid Canned Diced Tomato
• 32 ounces, fluid Beef Broth
• 2 Tablespoons Tomato Paste
• 3 Potatoes, Cubed
• 1 Zucchini, Sliced
• 1/2 heads Cabbage Chopped
• 1 package Frozen Turkey Meatballs (14 Oz Package)
• 2 Tablespoons Cilantro, Chopped
• Coarse Sea Salt And Freshly Ground Pepper

1. Heat olive oil in a deep pot over medium heat then add onion, garlic and carrots. Saute until golden brown. Add canned diced tomatoes, beef broth, tomato paste and potatoes. Bring to a boil then add zucchini, cabbage and turkey meatballs.
2. Simmer for about 15 minutes or until potatoes are cooked. Add fresh chopped cilantro and stir into soup.
3. Season with salt and pepper to taste.

olive oil, onion, garlic, carrot, tomato, tomato paste, potatoes, zucchini, cabbage, frozen turkey meatballs, cilantro, salt

Taken from tastykitchen.com/recipes/soups/hearty-cabbage-soup/ (may not work)