Heather’S Famous Pasta Salad

• 1 pound Corkscrew Pasta (can Also Use Rotini Or Penne)
• 1 pound Thick Cut Salami
• 2 whole Avocados
• 1 pound Grape Tomatoes
• 3 stalks Celery
• 1 whole English Cucumber
• 2 whole Carrots
• 1 bottle (8 Oz. Bottle) Kraft Caesar Italian Salad Dressing
• 1/2 cups Mayonnaise
• 1 cup Shredded Parmesan Or Romano Cheese

1. Bring a large pot of water to a boil and add pasta. Cook according to package instructions until al dente. Strain and run under cold water to cool pasta.
2. While pasta is cooking, prep other ingredients.
3. Cut salami into bite-sized pieces, peel and dice avocados, cut grape tomatoes in half, and dice celery.
4. Peel the cucumber and remove seeds with a small spoon, then dice. Julienne carrots with a julienne peeler or make ribbons with a vegetable peeler.
5. In a large bowl mix the Kraft dressing and mayo. To the bowl, add cooled and drained pasta, salami, avocados, cucumber, tomatoes, celery, carrots, and Parmesan (or Romano) cheese.
6. Toss very well. Refrigerate for 1-2 hours. Toss once more before serving.

pasta, cut salami, avocados, grape tomatoes, stalks celery, cucumber, carrots, salad dressing, mayonnaise, romano cheese

Taken from tastykitchen.com/recipes/salads/heathere28099s-famous-pasta-salad/ (may not work)