Orange Cupcakes

• 1 c. orange juice
• 1 pkg. yeast
• 1 Tbsp. honey
• 1 c. whole wheat flour
• 1 egg
• 1/3 c. salad oil
• 2/3 c. honey
• 1 c. sifted whole wheat flour
• 1/2 tsp. salt
• 1 tsp. vanilla

1. Put orange juice in medium size pan; add yeast and honey. Stir in 1 cup whole wheat flour and let stand in a warm place until bubbly, about 10 or 15 minutes.
2. Beat egg until foamy and then stir in oil, honey and 1 cup whole wheat flour, salt and vanilla.
3. When yeast is bubbly, stir it into egg mixture.
4. Fill cupcake papers or greased tins 1/2 full.
5. Turn oven to 150u0b0.
6. Let cupcakes rise in oven 40 minutes until they almost reach top of pan.
7. Then turn oven to
8. 350u0b0 and bake 20 minutes.
9. Cool and eat. Makes 18 cupcakes.

orange juice, yeast, honey, whole wheat flour, egg, salad oil, honey, whole wheat flour, salt, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=745617 (may not work)