Hash Brown Breakfast Casserole

• 5 Eggs
• 1/2 cups Liquid Egg Whites
• 1/2 cups Plain Flavored Almond Milk (regular Milk Is Fine Too)
• Salt And Pepper, to taste
• 8 slices Applewood Smoked Bacon, Cooked And Chopped
• 1 cup Shredded Cheddar Cheese
• 1 bag (16oz. Bag) Simply Potatoes Shredded Hash Browns
• 1 dash Hot Sauce

1. Preheat oven to 375 F.
2. Whisk eggs and liquid egg whites together in a large bowl. Add in milk, salt and pepper, crumbled bacon, cheese, hash browns and hot sauce. Stir thoroughly until all ingredients are fully incorporated.
3. Pour mixture into a 14x9 baking dish that has been sprayed with non-stick cooking spray.
4. Bake for 45 minutes or until fully set.
5. * If freezing, allow to cool for about 20 minutes and then slice it and place in individual Ziplock bags and freeze.

eggs, liquid egg whites, milk, salt, bacon, cheddar cheese, potatoes, hot sauce

Taken from tastykitchen.com/recipes/breakfastbrunch/hash-brown-breakfast-casserole-2/ (may not work)