Heart Healthy Low-Fat Chocolate Chip Zucchini Bread

• 1 cup All-purpose Flour
• 1 cup White Whole Wheat Flour
• 1/2 cups Brown Sugar, Not Packed
• 1-1/8 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Chocolate Chips
• 1 whole Large Egg, Beaten
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Melted Butter
• 1 cup Apple Sauce
• 1-1/2 cup Shredded Zucchini

1. Preheat oven to 325F.
2. 1. Combine flours, sugar, baking soda, and salt in a large bowl. Mix well. Add chocolate chips and gently mix to combine. Set aside.
3. 2. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add this to the flour mixture and stir until just blended.
4. 3. Pour batter into a large 9X5 inch loaf pan.
5. 4. Bake at 325F for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove from loaf pan and let it cool before slicing.

allpurpose, flour, brown sugar, baking soda, salt, chocolate chips, egg, vanilla, butter, apple sauce, zucchini

Taken from tastykitchen.com/recipes/breads/heart-healthy-low-fat-chocolate-chip-zucchini-bread/ (may not work)