Maple Brown Sugar Baked Beans

• 8 slices Bacon, Cut Into 1/2" Pieces
• 1 whole Yellow Onion, Diced
• 1 cup Ketchup
• 1/2 cups Brown Sugar
• 1/4 cups Molasses
• 1 Tablespoon Yellow Mustard
• 2 Tablespoons Apple Cider Vinegar
• 1/2 cups Pure Maple Syrup
• 1 teaspoon Granulated Garlic
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Ground Pepper
• 2 cans (15 Oz. Size) Pork And Beans
• 1 can (15.5 Oz. Size) Canellini Beans, Drained And Rinsed
• 1 can (15.8 Oz. Size) Great Northern Beans, Drained And Rinsed

1. Preheat oven to 300u0b0F.
2. In a large Dutch oven (5-quart size) or oven safe stock pot, cook bacon pieces on medium-high until crispy, about 5-7 minutes.
3. When bacon is crispy, remove to a plate lined with a paper towel to drain and add the diced onions right to the bacon grease. Cook for about 7 minutes until tender and lightly browned.
4. Add the rest of the ingredients and stir until well combined.
5. Add the bacon back to the pot and stir. Bring to a boil then cover and reduce to a simmer. Place covered pot in the oven and bake for 1-1/2 hours, stirring after 45 minutes.
6. Beans will become nice and thick while cooking. Great for serving as a side dish or as a meal.
7. Serves 8-10.
8. Enjoy!

bacon, yellow onion, ketchup, brown sugar, ubc, yellow mustard, apple cider vinegar, maple syrup, garlic, kosher salt, ground pepper, beans, canellini beans, beans

Taken from tastykitchen.com/recipes/sidedishes/maple-brown-sugar-baked-beans/ (may not work)