Toasted Coconut Butter Cookies

• 1/3 cups Coconut Flakes, Unsweetened
• 1-1/2 cup Plus 2 Tablespoons Of Almond Flour
• 1/8 teaspoons Baking Soda
• 1/8 teaspoons Sea Salt
• 5 Tablespoons Butter, Melted
• 1/4 cups Agave Nectar
• 1/2 teaspoons Vanilla Extract

1. Preheat oven to 350 F.
2. Spread coconut flakes on a baking sheet, and bake in the preheated oven for 2-3 minutes until lightly toasted. Remove from oven.
3. Mix almond flour, baking soda and sea salt in a medium-sized bowl. Set aside.
4. Combine melted butter, agave nectar and vanilla extract in a separate bowl.
5. Add wet ingredients into dry and mix together. Fold in toasted coconut (I find it works well to use your hands. But be prepared to get greasy from all that butter!)
6. Roll dough into 1-inch balls and place on a parchment lined baking sheet. Bake for 10-15 minutes until golden brown.

coconut flakes, flour, baking soda, salt, butter, ubc, vanilla

Taken from tastykitchen.com/recipes/desserts/toasted-coconut-butter-cookies/ (may not work)