Carolina Cole Slaw

• 1/2 cups Distilled White Vinegar
• 6 Tablespoons White Sugar
• 6 Tablespoons Vegetable Oil
• 2-1/2 teaspoons Dry Mustard
• 1 teaspoon Celery Seeds
• Salt And Pepper
• 1 whole Medium Cabbage (about 1 1/4 Pounds), Thinly Sliced
• 1 whole Large Onion, Thinly Sliced
• 1 whole Large Grated Carrot

1. Combine vinegar, sugar, oil, mustard and celery seeds in non-aluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to a boil. Remove from heat. Season with salt and pepper. Cool completely.
2. Combine cabbage, onion and carrot in a large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (This can be made 1 day ahead. Cover; keep refrigerated.)

distilled white vinegar, white sugar, vegetable oil, dry mustard, celery seeds, salt, cabbage, onion, carrot

Taken from tastykitchen.com/recipes/salads/carolina-cole-slaw/ (may not work)