Butterscotch Kit Kat Brownies
- 1-1/2 cup Sugar
- 3/4 cups Flour
- 3/4 cups Unsweetened Dark Cocoa Powder
- 3 whole Eggs
- 3/4 cups Melted Butter
- 24 whole Snack Sized Kit Kat Candy Bars, Unwrapped
- 1 package (11 Oz. Size) Butterscotch Morsels, Melted According To Package Instructions
- 1 Tablespoon Chocolate Jimmies
- Preheat oven to 375 F.
- In a large bowl, mix sugar, flour, cocoa powder, eggs and melted butter until thoroughly combined. Pour into a parchment paper lined 9-inch square baking dish. Press candy bars into the top of batter. Bake in a 375 F oven for about 25 minutes. Remove from the oven and cool some before topping them.
- Spread melted butterscotch over top of brownies (brownies can be warm still) and sprinkle immediately with chocolate jimmies. Allow to cool completely. Slice and serve!
sugar, flour, ube, eggs, butter, kit, butterscotch, chocolate jimmies
Taken from tastykitchen.com/recipes/desserts/butterscotch-kit-kat-brownies/ (may not work)