Citrus Shrimp And Avocado Salad

• FOR THE SALAD:
• 12 whole Shrimp, Peeled And Deveined
• 1 Tablespoon Lemon Pepper
• 1 teaspoon Salt
• 1 whole Head Of Romaine Lettuce, Chopped
• 1 cup Mache Lettuce
• 1 whole Avocado, diced
• 1 whole Grapefruit, Supremed
• 1 whole Navel Orange, Supremed
• 1 whole Radish, Thinly Sliced
• FOR THE DRESSING:
• 3 Tablespoons Fresh Lemon Juice
• 1/4 cups Fresh Orange Juice
• 1 teaspoon Honey
• 1-1/2 teaspoon Dijon Mustard
• 1-1/4 teaspoon Salt
• 1/4 teaspoons Pepper
• 1/4 teaspoons Salt

1. Season shrimp with lemon pepper and salt. Saute for 3-4 minutes on medium low heat until cooked through. Let cool
2. Use an immersion blender or whisk to combine the dressing ingredients.
3. Toss lettuce, shrimp, avocado and fruit together with dressing and serve.

salad, shrimp, lemon pepper, salt, mache, avocado, whole grapefruit, orange, dressing, lemon juice, ubc, honey, dijon mustard, salt, ubc, ubc

Taken from tastykitchen.com/recipes/salads/citrus-shrimp-and-avocado-salad/ (may not work)